Slow Cooker Recipe
1 1/2 c. marinara sauce (lo-sugar)
1/2 c. thinly sliced onions
1/4 c tomato paste
1/4 c red or white wine (alcohol cooks out)
1/2 tsp each dried rosemary and sea salt
8 small chicken thighs (skin removed)
8 oz mushrooms cut in half or quartered
Mix marinara sauce, sliced onions, tomato past, wine, rosemary & salt in 4 qt. or larger slow cooker.
Add chicken and mushrooms, toss to mix and coat
Cover and cook 2 1/2 to 3 1/2 hours on high or 5 to 8 hours on low til chicken and onions are tender.
Remove to a serving platter.