Friday, December 12, 2008

mr.Food's no bake Holly Crackles

I'm going to try these with the kids, Easy, fast simple, festive:

Holly Crackles

Wednesday, December 10, 2008 | 11:39 AM

Want to be a smart cookie this holiday season?

  • 1/2 cup (1 stick) butter
  • 30 large marshmallows (1 10-ounce bag contains 38 to 40)
  • 1 to 1-1/2 teaspoons green food color
  • 1-1/2 teaspoons vanilla extract
  • 4 cups cornflakes cereal
  • Red-hot cinnamon candies, for decorating
  1. In a medium saucepan, melt butter and marshmallows over medium-low heat, stirring constantly.
  2. When melted, remove from heat and stir in 1 teaspoon food color and the vanilla. Add more food color, if desired. Stir in cornflakes.
  3. Drop mixture, 1 tablespoon at a time, onto waxed paper. Decorate with candies. Let stand 30 minutes, or until cool.

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